Emmolo Sauvignon Blanc

Pairs well with Maryland Crab Cakes

Fresh seafood deserves fresh wine, and Emmolo, Sauvignon Blanc is “slap yo momma” fresh! This classic sauvignon blanc from California is zesty, citrusy and full of scintillating tangy, acidity. You’ll want this wine to start your meal, dazzle with appetizers and make you salivate for our delicious crab cakes. Perfection with the Meyer lemon sauce this Sauvignon Blanc becomes the squeeze of fresh citrus on your local seafood!